Across Bulgaria on a skateboard – from Bregovo to Varna No one has crossed Bulgaria on a skateboard. Until now. On May 29th...
When we take on something, we aim high. We want to not just exceed expectations, but to create an experience that will...
"This summer, the international team of instructors of "Sharena Fabrika" will train young people up to 18 years old," shared Rositsa Mutafchieva, co-founder of...
Easter is a central event not only in the cultural but also in the culinary calendar of the Balkans. The festive meal marks the end of...
"Bulgaria means a huge abundance of very delicious things to eat." With these words, journalist Ruben Markham describes our country. The same...
Sam says he entered the professional kitchen by accident. The path is not intuitive, but the result of a long process of rethinking....
There are products that are much more than their ingredients. In baking, it is the simple things that often become the foundation, literally...
There are people who design buildings, and there are those who design tastes. Yoanna Yordanova is one of those rare individuals who can...
When Bill Mollison* began teaching his first permaculture courses in Australia in the 70s, most people who came...
The foundation of good cuisine is not only technique, but also an understanding of where the food comes from. That is why, on 12 acres...