Iva Tsoneva is a baking instructor, certified by FERRANDI Paris. She has nearly 10 years of experience as a head...
This September, Rakesh Rootsman Rak, one of the world's most popular permaculture instructors and experts, will be visiting...
When we take on something, we aim high. We want to not just exceed expectations, but to create an experience that will...
"This summer, the international team of instructors of "Sharena Fabrika" will train young people up to 18 years old," shared Rositsa Mutafchieva, co-founder of...
Sam says he entered the professional kitchen by accident. The path is not intuitive, but the result of a long process of rethinking....
There are products that are much more than their ingredients. In baking, it is the simple things that often become the foundation, literally...
There are people who design buildings, and there are those who design tastes. Yoanna Yordanova is one of those rare individuals who can...
When Bill Mollison* began teaching his first permaculture courses in Australia in the 70s, most people who came...
He is one of those people who choose their path for professional development while still in their school years, and today it seems as if...
Back in 2013, the authoritative French daily Le Monde called FERRANDI Paris the "Harvard of Gastronomy", in recognition of the elite training,...