Important news
bTV Radio for news about the “Colorful Factory” project and the start of our summer camps
“Още това лято международният екип инструктори на “Шарена Фабрика” ще обучава младежи до 18 години”, сподели Росица Мутафчиева, съосновател на “Шарена Фабрика”, пред bTV Radio....
Easter ritual breads: traditions from Bulgaria and neighboring countries
Easter is a central event not only in the cultural but also in the culinary calendar of the Balkans. The festive meal marks the end of the long fast and represents a system...
Balkan cuisine – a crossroads of flavors
"Bulgaria means a huge abundance of very delicious things to eat." With these words, journalist Ruben Markham describes our country. The same applies to the entire Balkans -...
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Our history
"You don’t have a snail problem, you have a duck deficiency."
January 29, 2026
FERRANDI Paris – over 100 years of history at the top
January 16, 2026
Dimitar Vassilev – Project Manager of "Sharena Fabrika"
August 22, 2024
Arts
Craft Stories: Stella Georgieva
The faces in front of future students, the hands – guardians of the craft, the people – inspirers. A column that introduces you to the future teachers at the craft school, part of the Colorful Factory. She is a woman …
Craft Stories: Maria Jovanovic
The faces in front of future students, the hands – guardians of the craft, the people – inspirers. A column that introduces you to the future teachers at the craft school, part of the Colorful Factory. The series Craftsmen …
Craft Stories: Hristo Kirilov
The faces in front of future students, the hands – guardians of the craft, the people – inspirers. A column that introduces you to the future teachers at the craft school, part of the Colorful Factory. *Please find …
Craft Stories: Buryana Mircheva
The faces in front of future students, the hands – guardians of the craft, the people – inspirers. A column that introduces you to the future teachers at the craft school, part of the Colorful Factory. *Please find the …
All news
bTV Radio for news about the “Colorful Factory” project and the start of our summer camps
“Още това лято международният екип инструктори на “Шарена Фабрика” ще обучава младежи до 18 години”, сподели Росица Мутафчиева,...
April 21, 2026
Easter ritual breads: traditions from Bulgaria and neighboring countries
Easter is a central event not only in the cultural but also in the culinary calendar of the Balkans. The festive table marks...
April 7, 2026
Balkan cuisine – a crossroads of flavors
"Bulgaria means a vast abundance of very delicious things to eat." With these words, journalist Ruben Markham describes the country...
March 31, 2026
The big topic of Balkan cuisine and a look back at French bistronomy: introducing chef Martin Nikolov
Sam says he entered the professional kitchen by accident. The path is not intuitive, but the result of a long process...
March 11, 2026
Flour, water, salt. The story of Julien Cassin
There are products that are much more than their ingredients. In baking, it is the simple things that often become...
March 6, 2026
Architecture of Taste – Yoanna Yordanova
There are people who design buildings, and there are those who design tastes. Yoanna Yordanova is one of those rare individuals who...
Feb. 24, 2026