French pastry is the foundation of some of the most delicious and exquisite desserts in the world. You will learn how to recreate them at home from chef Yoanna Yordanovawho specialized in classic and contemporary pastry techniques at one of the most prestigious French culinary academies. 

The French Pastry Atelier is a two-day intensive (14-hour) hands-on course designed for beginners and baking enthusiasts. In this workshop, you won't just follow recipes — you will gain a deep understanding of the fundamental principles behind crafting the perfect dessert. Developed by Chef Yoanna Yordanova, the curriculum seamlessly combines traditional techniques with modern interpretations of some of the most iconic French classics. 

The course is held in small groups of up to 10 people, with everyone having their own workstation. This way, participants have the opportunity to go through all the steps of preparing the desserts and to receive feedback from the chef instructor.