Masterclass with Wayne Caddy
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Description
If you are struggling to achieve that perfect artisan loaf or want to expand your menu with exciting new recipes from across Europe, Wayne Caddy is here to help. One of the biggest names in the global baking industry, he is a recipient of the highly prestigious international award, 'Élite de la Boulangerie Internationale'.
With nearly 40 years of experience as a master baker and international instructor, Wayne Caddy has accepted Sharena Fabrika’s invitation to visit Bulgaria, revealing the secrets of the craft during an exclusive three-day masterclass in Sofia.
Under the guidance of the legendary British baker, participants will master controlled fermentation, precision dough handling, artisan shaping, scoring, steam baking, and the processes behind enriched doughs, all while preparing a variety of traditional European breads.
This masterclass is designed for intermediate bakers seeking a structured approach to perfecting their craft.
The number of participants is limited to 10 people, with each person having their own dedicated workstation. This ensures that everyone has the opportunity to go through every step of preparing the various baked goods and receive direct feedback from the chef instructor.
What will you cook?
- Irish Batch Bread (Irish flatbread)
- Vollkornbrot & Tourte de Seigle (German wholemeal rye bread and French rye bread)
- Charcoal & Feta Crowns (French crowns with activated charcoal and feta)
- Sourdough Bread (leavened bread)
- Baguette (baguette)
- Panettone (panetone)
- Stollen (stolen)
- Apple Buns (Festive Variant)
What will you learn?
Day 1: Rustic & Rye Breads – Foundations of Fermentation
Focus: Building great bread through controlled fermentation, hydration percentage management, flour selection, and proper dough handling for optimal structure, flavor, and shelf life.
Day 2: Artisan Sourdough and Baguettes – Natural Long Fermentation
Focus: Harnessing natural leavening for complex flavors, open crumb, and signature crust through dough maturity, precise shaping, and steam techniques.
Day 3: Festive and Enriched Breads – Holiday Bakery Classics
Focus: Transforming enriched doughs with long, multi-stage fermentation, fruit integration, and traditional finishing for celebratory seasonal specialties.
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Training at Sharena Fabrika is an inspiring experience, suitable for both complete beginners and experienced people looking for new directions for development. A new kind of culinary and craft school - a place where taste, creativity and a sustainable lifestyle meet.
