Introductory Program "French Cuisine"
Price
€2950
Give
From
To:
Period
3 weeks
(105 teaching hours)
Attractions
10
Entry level
Home
Working language
English
(determined by interview)
Description
The program is designed for culinary enthusiasts, people in the process of a career change, and budding entrepreneurs who want to develop their creativity and technical skills, experience the atmosphere of a professional kitchen, and experience the pleasure of preparing traditional French dishes.
You can learn more about the Introductory French Cuisine Program here.
The advertised price includes VAT and is valid for the course only. Accommodation prices and more details about the course can be obtained upon specific inquiry.
Requirement
Over 18 years old
Certificate
FERRANDI Paris / Sharena Fabrika Certificate
Program
Introduction to raw materials, professional equipment and tools, processes and terminology in the kitchen.
Organizing and maintaining a clean and tidy workplace.
Mastering knife skills and acquiring skills to prepare broths, sauces, vegetables, fish, poultry and meat dishes with confidence and precision.
Following the basic principles of cooking with seasonal products and learning the skill of choosing high-quality ingredients, with priority given to local producers and produce from the garden.
Lecturers
Henri Donneaux
Head Chef Instructor - French and Balkan Cuisine
Martin Nikolov
Chef Instructor - French and Balkan Cuisine
Apply
Training at Sharena Fabrika is an inspiring experience, suitable for both complete beginners and experienced people looking for new directions for development. A new kind of culinary and craft school - a place where taste, creativity and a sustainable lifestyle meet.
