Introductory Program "French Pastry"
Price
€2100
Give
From
To:
Period
2 weeks
(70 teaching hours)
Attractions
10
Entry level
Home
Working language
English
(determined by interview)
Description
The program is designed for culinary enthusiasts, people in the process of a career change, and budding entrepreneurs who want to learn to prepare some of the most recognizable classic French desserts and become familiar with the techniques used by professional pastry chefs.
You can learn more about the Introductory Program "French Pastry" here.
The advertised price includes VAT and is valid for the course only. Accommodation prices and more details about the course can be obtained upon specific inquiry.
Requirement
Over 18 years old
Certificate
FERRANDI Paris / Sharena Fabrika Certificate
Program
Introduction to raw materials, professional equipment and tools, processes and terminology in confectionery.
Organizing and maintaining a clean and tidy workplace.
Mastering key techniques and skills for preparing pastries and baked goods.
Preparation of eclairs, tarts, cakes, entrées, macarons and pastries.
Lecturers
Dimitri Brochier
Head Chef Instructor - French Pastry
Yoanna Yordanova
Chef Instructor - French Pastry
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Training at Sharena Fabrika is an inspiring experience, suitable for both complete beginners and experienced people looking for new directions for development. A new kind of culinary and craft school - a place where taste, creativity and a sustainable lifestyle meet.
