Introductory Program "Bread & Bakery"
Price
€1800
Give
From
To:
Period
2 weeks
(70 teaching hours)
Attractions
10
Entry level
Home
Work Language
English
(determined by interview)
Description
The program is designed for culinary enthusiasts, people in the process of a career change, and budding entrepreneurs who want to develop their technical skills and learn more about classic French recipes, the intricacies of artisan bread and baking.
You can learn more about the Introductory Program "Bread and Bakery" here.
The advertised price includes VAT and is valid for the course only. Accommodation prices and more details about the course can be obtained upon specific inquiry.
Requirement
Over 18 years old
Certificate
FERRANDI Paris / Sharena Fabrika Certificate
Program
Introduction to raw materials, professional equipment and tools, processes and terminology in baking.
Organizing and maintaining a clean and tidy workplace.
Recognizing the different types of fermentation and their impact on the final product.
Mastering key techniques and skills for preparing different types of bread, brioche, croissants and other baked goods.
Lecturers
Julien Cassin
Head Chef Instructor - Bread and Bakery
Iva Tsoneva
Chef Instructor - Bread and Bakery
Apply
Training at Sharena Fabrika is an inspiring experience, suitable for both complete beginners and experienced people looking for new directions for development. A new kind of culinary and craft school - a place where taste, creativity and a sustainable lifestyle meet.
