In 2021, the establishment of an International School in the village of Golyama Zhelyazna attracted the attention of one of the world's leading culinary academies – FERRANDI Paris – with its ambition, quality, and strong focus on cultural heritage. We are proud that an institution with more than 100 years of history, an established reputation and outstanding achievements became an official partner of Sharena Fabrika Culinary School. Since then, the foundations of our educational programs have been built, modeled after the globally recognized programs of FERRANDI Paris and savoir-faire in French cuisine.
The partnership with FERRANDI Paris builds on our vision of preserving and promoting the distinctive characteristics of Balkan cuisine through established culinary education practices and the introduction of French techniques. These already solid foundations enable traditions to be carried into the future, while building a healthy culinary environment for both people and nature. In this context, cultural identity, clean food, health, and diversity are being reimagined, and Balkan culinary traditions are finding their way onto the global culinary scene.
"Culinary Arts and Gastronomy" is an extended, intensive program lasting three semesters.
In partnership with
An intensive program for future innovators and leaders in gastronomy, developed in collaboration with FERRANDI Paris.
"French and Balkan Cuisine" is a program that is offered in two formats - a three-week course on the basics of French cuisine and a 19-week professional program combining the two culinary traditions.
In partnership with
The "French and Balkan Cuisine" program is designed for students who want to explore two culinary worlds - French and Balkan.
The "Bread and Bakery" program is dedicated to the art of bread - an intersection of tradition, science and creativity.
In partnership with
Participants learn techniques for working with sourdough and dough, master classic and modern methods, and immerse themselves in the best traditions of baking.
"French Pastry" immerses you in the world of classic and contemporary French pastry.
In partnership with
The course allows you to master techniques for preparing classic and contemporary desserts, developing precision, creativity, and a sense of taste.
Located at the foot of the Central Balkan National Park and near the Sopot Dam, the Culinary School "Sharena Fabrika" is surrounded by beautiful nature and fertile land in a region rich in history and traditions. The authentic cuisine, crafts and diverse nature in the surrounding area shape the cultural identity of the locals and distinguish the Troyan region as a place with a deep connection to the past and traditions, preserving the authentic taste of the garden, forest and farm and with recipes passed down through generations. The foundation of the school today is the idea of telling the history of this region and being part of the new one, by encouraging the preservation and development of its roots.
Training at Sharena Fabrika is an inspiring experience, suitable for both complete beginners and experienced people looking for new directions for development. If you want to join our initiative, have a question about the courses or upcoming events, write to us. We will be happy to answer.
