Professional Program "French and Balkan Cuisine"
in partnership with FERRANDI Paris
Duration: 1 Semester (19 weeks, 820 hours)
Participants: 10 people
Working language: English
An intensive 19-week program for anyone who wants to receive professional training at an exceptionally high level, while simultaneously exploring the culinary worlds of French and Balkan cuisine.
Module "French Cuisine" will lay a solid foundation for developing your culinary talent. Through it, you will master knife skills, learn to prepare stocks and sauces, and work with vegetables, fish, meat, and other key techniques. With the guidance of our experienced chef instructors, you will discover the culture and methods of working in a professional kitchen.
Module “Balkan Cuisine” was developed in collaboration with established chefs from Bulgaria, Greece, Serbia, and Turkey to offer authentic flavors from each of these countries. Through it, you will explore the connection between French techniques and Balkan authenticity as you prepare traditional stews, seasonal vegetable dishes, various grilled meats, breads, and creative fusion menus.
The hands-on sessions in this intensive 820-hour program are complemented by a variety of theoretical modules, with an emphasis on entrepreneurship and the fundamentals of the restaurant business — supply management, kitchen organization, menu planning, and more. Additional attention is given to culinary photography and social media presence.
Graduates of the program are not just chefs certified with a prestigious European diploma — they are culinary visionaries who will shape the future of gastronomy.
Certification
- Professional Certificate "French and Balkan Cuisine"
(FERRANDI Paris and Sharena Fabrika) - Certificate from the Bulgarian Ministry of Education for professional qualification in Cookery
Introductory Program "French Cuisine"
in partnership with FERRANDI Paris
Duration: 3 Weeks (105 hours)
Participants: 10 people
Working language: English
A three-week hands-on program for anyone who wants to develop their creativity and technical skills, immerse themselves in the atmosphere of a professional kitchen, and discover the pleasure of preparing traditional French dishes.
The introductory program 'French Cuisine' will help you acquire fundamental culinary skills — mastering knife techniques, and preparing stocks and sauces, vegetables, fish, poultry, and meat dishes with confidence and precision. You will also discover classic French recipes, where preparation is a perfect combination of balance, technique, and taste.
You will immerse yourself in the atmosphere of a professional kitchen — learning to organize your workspace, use essential tools, and work as part of a team. You will gain not only new skills and confidence, but also a deeper understanding of French culinary traditions.
Each training day includes demonstrations, hands-on practice with individual guidance and instructor feedback, and tasting of the finished products.
Certification:
Certificate of completion of the Introductory Program "French Cuisine"
(FERRANDI Paris and Sharena Fabrika)
This program is the perfect way to begin your journey into the world of French gastronomy, whether you have a professional interest or are simply looking for an unforgettable culinary experience.
Teaching team
Henri Donneaux
Martin Nikolov
Suzana Jovanovic
Emrah Sezgin
Georgios Gogopoulos
Do you have a question?
Training at Sharena Fabrika is an inspiring experience, suitable for both complete beginners and experienced people looking for new directions for development. If you want to join our initiative, have a question about the courses or upcoming events, write to us. We will be happy to answer.