He is one of those people who choose their path for professional development while still in their school years, and today it seems as if...
Back in 2013, the authoritative French daily Le Monde called FERRANDI Paris the "Harvard of Gastronomy", in recognition of the elite training,...
In May, the team of the column "Stories of Maria Yotova" and the program "In Focus with..." visited the village of Golyama Zhelyazna.