Easter is a central event not only in the cultural but also in the culinary calendar of the Balkans. The festive meal marks the end of...
"Bulgaria means a huge abundance of very delicious things to eat." With these words, journalist Ruben Markham describes our country. The same...
Sam says he entered the professional kitchen by accident. The path is not intuitive, but the result of a long process of rethinking....
Almost every yard in Troyan and the neat villages around it preserves the family thread of several generations, such as the connection with the craft...
The "Colorful Factory" project is aimed at people interested in developing culinary skills and culture, as well as inheriting knowledge...
In April, Free Europe also published an article dedicated to our initiative. We thank the editor Vanya Savkova for her interest...
"This Saturday and Sunday" on BTV tells about our initiative. Tsvetelina Petrunova and I walked around Golyama Zhelyazna and told...
An interview about the beginning, the first steps towards realization and everything that lies ahead. In November 2023, we met with Gabriela...
At the end of March, 2023, the fourth edition of the innovation competition of the Franco-Bulgarian Chamber of Commerce and Industry (FBCCI) was held....