"This summer, the international team of instructors of "Sharena Fabrika" will train young people up to 18 years old," shared Rositsa Mutafchieva, co-founder of...
There are people who design buildings, and there are those who design tastes. Yoanna Yordanova is one of those rare individuals who can...
The foundation of good cuisine is not only technique, but also an understanding of where the food comes from. That is why, on 12 acres...
He is one of those people who choose their path for professional development while still in their school years, and today it seems as if...
Almost every yard in Troyan and the neat villages around it preserves the family thread of several generations, such as the connection with the craft...
In November 2024, we welcomed Ms. Sophie Avril – International Director of FERRANDI PARIS and Ms. Mathilde Bernez –...
From memories of the first Italian pizza to New York culinary one-man shows. Together with his partner, he signed the first stationary...
In May, the team of the column "Stories of Maria Yotova" and the program "In Focus with..." visited the village of Golyama Zhelyazna.
The "Colorful Factory" project is aimed at people interested in developing culinary skills and culture, as well as inheriting knowledge...
Special issue of Kapital newspaper As a gift to one of the weekly issues of Kapital this March, readers also received the special...