Intensive and inspiring master classes led by established Bulgarian and international chefs. Designed for culinary enthusiasts and aspiring chefs who want to enhance their skills, master specific techniques, and experience a professional kitchen environment.

Each master class is dedicated to a specific topic or technique – from contemporary cooking methods and fine dining to fermentation, regional cuisines, desserts, pastries, or working with seasonal products. Participants have the opportunity to work side by side with the chefs, ask questions, experiment, and receive valuable feedback in real time.